David's Award-Winning AeroPress Recipe

David's Award-Winning AeroPress Recipe

Posted by Nate Lee on

Elevate Your Coffee Game with David's Award-Winning AeroPress Recipe.

 

Are you ready to experience coffee brewing at its finest? We're thrilled to share the award-winning AeroPress recipe crafted by David Kim(Normcore Coffee Korea), the 2nd-place winner of the Danish AeroPress Championship. Get ready to unlock a whole new level of flavour and complexity in your coffee.

 

Here's David's winning AeroPress recipe:

  1. Set up your AeroPress in the inverted position and start with 30-32g of coarse-grind coffee. The grind size plays a crucial role in achieving optimal extraction and flavour.
  2. Add the coffee grounds to the AeroPress chamber and pour 50g of water, agitating the mixture aggressively for about 30 seconds. This step helps extract the rich flavours from the coffee.
  3. At the 30-second mark, add an additional 70g of water, pouring evenly to saturate all the grounds.
  4. After a total of 1 minute and 45 seconds, start pressing down gently on the AeroPress plunger for 30 seconds. This slow and steady press allows for the full extraction of flavours while maintaining balance.
  5. Finally, top up your cup with 150g of hot water to achieve your desired strength and taste preference.

 

David's recipe showcases his expertise and passion for coffee, resulting in a well-rounded and flavorful cup that will delight your senses. Now you can enjoy a brew that rivals those of the AeroPress champions. So grab your AeroPress and give David's recipe a try. Elevate your coffee game to championship levels and savour every sip of the extraordinary flavours.

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