ethiopia yirgacheffe chelchele a barista making a pourover filter coffee Ethiopia Yirgacheffe Chelchele Washed

Ethiopia Yirgacheffe Chelchele Washed

Chelchele is a delicate, clean and balanced coffee from Yirgacheffe region of Ethiopia. Its classical washed processing enhances its delicate floral aromas like coffee blossom and jasmine. It is just a fabulous one for those who like clean and balanced coffee.
Recommended Brew Method: Pourover Filter, Espresso
  • Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(6.5/20), 240g of Water(94℃), 2:00 Brewing Time
  • Espresso Recipe: 20g:44-46g, 24-27 seconds, 93℃ Water Temperature
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