Espresso and Roasting - 1

Everyone would have different opinions about this topic which is the correlations between roasting style and espresso. This topic might be subjective but it will explain enough about our roasting style and how baristas in Normcore approach in adjusti

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Do you even measure?

It hasn't been that long for baristas to measure the coffee extractions. If you remember the cafes back in the 2000's, most of the cafes were using manual grinders. Most of them were not using a scale to measure how many grams they were dosing and we

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Find the right age of your coffee

We often see people who love to brew super fresh coffees. Well.... I wouldn't say that this is wrong as there are also coffees that are tasty when it's fresh. However, in most cases, it's better to age the beans at least a few days after the roast.In

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