What is specialty coffee?The term ‘specialty coffee’ has been a kind of word that describes not only the quality of coffee but also connotes the meaning of trends that represents our attitude and thoughts about coffee. Although still many people don’

For a cup of coffee, water takes approximately 98.5% of the entire ingredients. When we brew coffee at home, most of the cases that we feel like the brewed coffee isn’t tasty are because of the water we use for brewing. The coffee bean, grinding, and

What is processing?Everyone has different opinions about what's the most important factor affecting the flavour of coffee is. I think one of the most important things might be ‘processing’. As we know, a cup of coffee is made from coffee beans(seeds)

Answers to a few recent commonly asked questions from customers.Q. What is the most important factor in brewing? A. Definitely Brew Ratio!!! As Chanho addressed that (2020, https://www.patreon.com/posts/35725315) the brew ratio decides the taste bala

What are the characteristics of good coffee?There are some words are commonly used in the coffee industry to describe the quality of the coffee. When we first time involved in the industry, we start by using very general words such as fruity, bitter,

From the previous article, the concept of environment, sustainability and efficiency was defined as'Every single elements around us that are constantly affecting the entire supply chain of coffee, should be as sustainable as possible to reach the min