normcore coffee colombia decaf espresso coffee
colombia cedro alto decaf flavour chart
normcore coffee colombia decaf espresso coffee
colombia cedro alto decaf flavour chart

[Decaf] Colombia Cedro Alto

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Colombia Cedro Alto

There have always been a large number of people who want a great quality decaf coffee, however, it is hard to find a good one because not many roasters care about this. So, we have been working on this for months, and finally, we are happy to introduce this highland grown specialty decaffeinated coffee. This coffee is E.A. processed. Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. As a result, this coffee enhances the true coffee's characteristics.


Roaster's Thoughts

A great decaf bean should be suitable for both espresso and milk-based coffees. Thankfully, this Cedro Alto decaf has incredibly nice body and sweetness which support the flavour and structure along with its soft stewed fruits notes.


How this coffee is roasted

To give enough strength and flavour sensation, this is medium to dark roasted which gives a rounder and bold mouthfeel as well as chocolaty sweetness.


Basic Information

  • Origin: Colombia

  • Region: Huila

  • Farm: Montavlo

  • Altitude: 1,650-2,000masl

  • Variety: Caturra

  • Process: Sugarcane Ethyl Acetate 

  • Best Ageing Window: 5-12 days

  • Best as: Milk, Espresso


How to brew this coffee

  • Espresso: 19g dose, 32g beverage yield, 15s extraction time

  • Flavour Profile: Toffee, caramel, dark chocolate

  • Milk: 23g dose, 38g beverage yield, 25s extraction time, 150g milk

  • Flavour Profile: Dark chocolate, caramel

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 20s extraction time, total 195g water


  • Flavour Profile: Toffee, caramel, cacao, stewed fruits


Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 


We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.  

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