[Decaf] Mexico El Tucan
Mexico El Tucan
In the state of Chiapas, you will find Mexico ́s largest and oldest coffee producing regions, some farms can look back on a historical record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas cross the region dividing the state and creating various special microclimates.
This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations) and certified as well following sustainability trends by RFA, UTZ, FLO, Fair Trade USA, Bird Friendly.
Before going into the process, a detailed pl analysis is performed to determine optimal conditions. Beans are steamed and prepared before the extraction. Using a water-based saturation solution of solid soluble from the coffee beans the caffeine is extracted under controlled conditions of flow, temperature, pressure, and vacuum. After the extraction takes place, the coffee is dried gently through the triple drying system and e with the coffee beans are polished. This natural process leaves a full flavoured coffee without any chemical residue.
Farm: El Tucan
Variety: Catuai & Typica
Process: Mountain Water Process
Best Ageing Window: 6-13 days
Best as: Milk, Espresso
How to brew this coffee
Espresso: 19g Dose, 32g Beverage Yield, 15s Extraction Time
Milk: 23g Dose, 38g Beverage yield, 25s Extraction Time, 150g Milk
Pourover Filter: 15g Dose, 45g Water + 30s Blooming, 1m 20s Extraction Time, Total 195g Water
Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)
Flavour Profile: Toffee, Cinnamon, Chocolate
Roasting Date & Dispatch
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Refund & Delivery Policy
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.
Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.
Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.