[Single] Ethiopia Wush Wush Washed (LAST BATCH, 17/01)
Ethiopia Wush Wush
Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. A coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.
Wush Wush is a town located in the Keffa region in southern Ethiopia. This coffee is bought through a direct trade partnership with Homeland Organic Coffee estate.
With recent changes to the Ethiopian Coffee Exchange (ECX), we are now able to trace some lots back to the town or even specific washing station at which they were produced. This makes it possible to establish a direct trade relationship with larger estates, 50 hectares or larger, which have an export license.
The Homeland Organic Coffee Estate farm is around 500 hectares in size which enables us to have significantly greater traceability than most Ethiopian coffee and allows us to have better clarity around the processing of the beans.
Ethiopian washed coffees are usually clean and aromatic, especially, its tea-like sensation is great. This Wush Wush's green tea flavour is not just like dry tea-taste, but is like very gentle and overwhelming touch.
How this coffee is roasted
To enhance its delicate flavours, it is lightly roasted.
Best Ageing Window: 18-25 days
Best as: Espresso, Pourover Filter
How to brew this coffee
Espresso: 20g dose, 46g beverage yield, 25s extraction time
Flavour Profile: Orange, nectarine, green tea
Milk: 23g dose, 44g beverage yield, 30s extraction time, 150g milk
Flavour Profile: Mandarin, vanilla, milk chocolate
Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 40s extraction time, total 225g water
Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)
Flavour Profile: Green tea, soft bergamot, orange, nectarine
Roasting Date & Dispatch
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Refund & Delivery Policy
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.
Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.
Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.