The Golden Dingo blend is a newly created special Italian dark roast coffee blend. This blend gives a heavy body, dark chocolate, caramel notes as well as smooth texture and a hint of vanilla finish. As this coffee is designed to provide the best quality when with milk, it would be great to have this blend as a milk coffee. But also, a short ristretto would be a awakening shot.Recommended Brew Method: Milk-based
--Check some tutorials on YouTube
- Espresso Recipe: 18g:25-27g, 18-21 seconds, 94℃ Water Temperature
Milk-based Recipe: 22g:25-27g, 30-33 seconds, 94℃ Water Temperature
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DetailsCurrent Stock:SKU:UPC:Availability: Every order placed before 12pm is shipped on the same day.