Pacamara is another exotic and special coffee variety like geisha, and is originally from El Salvador. That's why pacamaras from El Salvador are always strong in its own unique characteristics. The pacamara from Los Pirineos represents its beautiful floral notes as well as delicate fruity flavours. Also, its carbonic washed maceration process has made this coffee to have vibrant citric acidity which waters your mouth. It's just delicate and elegant!Recommended Brew Method: Pourover Filter, Espresso
--Check some tutorials on YouTube--Return & RefundReturns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(6.5/20), 240g of Water(94℃), 1:50 Brewing Time
Espresso Recipe: 20g:45-47g, 25-28 seconds, 93℃ Water Temperature
- Brewing Method - Chanho-Tornado (Click to read how to brew)
Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.DeliveryWe have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days.
- Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
- Equipment: should be undamaged, the package should not be opened.
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DetailsCurrent Stock:SKU:UPC:Availability: Every order placed before 12pm is shipped on the same day.