Arsosala is a clean and sweet Ethiopian coffee from one of our favourite highland region, Guji, Sidamo. It has a beatiful floral aroma such as orange blossom, and it has sweet fruit-forward notes such as mandarine, white grape and sugar cane. It is just a sweet, rounded and balanced coffee that suits both espresso and filter.Recommended Brew Method: Pourover Filter, Espresso
--Check some tutorials on YouTube--Return & RefundReturns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(6/20), 240g of Water(93℃), 2:00 Brewing Time
Espresso Recipe: 20g:43-45g, 26-29 seconds, 93℃ Water Temperature
- Brewing Method - Chanho-Tornado (Click to read how to brew)
Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.DeliveryWe have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days.
- Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
- Equipment: should be undamaged, the package should not be opened.
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DetailsCurrent Stock:SKU:UPC:Availability: Every order placed before 12pm is shipped on the same day.