Ethiopia Yirgacheffe Aricha Pink Natural Heirloom Ethiopia Yirgacheffe Aricha Pink Natural Heirloom a barista stirring a coffee with a spoon while brewing

Ethiopia Yirgacheffe Aricha Natural

$24.00
Aricha is one of the most well known coffee processing mills in Yirgacheffe region of Ethiopia. With a classical sun-dried natural processing method, this Aricha has elevated its own delicate pink rose aroma, orange, grapefruits and some sweet stonefruits like plum and nectarine. It is nice as a pourover filter coffee.
 
 
Recommended Brew Method: Pourover Filter, Espresso
  • Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(7/20), 240g of Water(93℃), 1:50 Brewing Time
  • Espresso Recipe: 20g:43-45g, 22-25 seconds, 93℃ Water Temperature
  • Brewing Method - Chanho-Tornado (Click to read how to brew)
 
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Check some tutorials on YouTube
 
 
 
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Return & Refund
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
  • Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
  • Equipment: should be undamaged, the package should not be opened.
Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
 
Delivery
We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days. 
Full Description
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  • Description
    Aricha is one of the most well known coffee processing mills in Yirgacheffe region of Ethiopia. With a classical sun-dried natural processing method, this Aricha has elevated its own delicate pink rose aroma, orange, grapefruits and some sweet stonefruits like plum and nectarine. It is nice as a pourover filter coffee.
     
     
    Recommended Brew Method: Pourover Filter, Espresso
    • Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(7/20), 240g of Water(93℃), 1:50 Brewing Time
    • Espresso Recipe: 20g:43-45g, 22-25 seconds, 93℃ Water Temperature
    • Brewing Method - Chanho-Tornado (Click to read how to brew)
     
    --
     
    Check some tutorials on YouTube
     
     
     
    --
     
     
    Return & Refund
    Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
    • Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
    • Equipment: should be undamaged, the package should not be opened.
    Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
     
    Delivery
    We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days. 
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    Current Stock:
    Availability: Every order placed before 12pm is shipped on the same day.