nicaragua la laguna natural nicaragua la laguna natural an espresso in on the brown wooden table

Nicaragua La Laguna Natural

$20.00
La Laguna is a well balanced and rounded, natural processed coffee from Nicaragua. We have not been using Nicaraguan coffee because we could not find tasty flavours that our customers love. However, this La Laguna is the one that satisfy us with its flavours of orange, plum, caramel and mulberry. Its rounded quality is great as espresso. If for filter, it would be great when grinding coarsely.
 
 
Recommended Brew Method: Pourover Filter, Espresso
  • Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(6.5/20), 240g of Water(93℃), 1:35 Brewing Time
  • Espresso Recipe: 20g:40-42g, 26-29 seconds, 93℃ Water Temperature
  • Brewing Method - Chanho-Tornado (Click to read how to brew)
 
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Check some tutorials on YouTube
 
 
 
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Return & Refund
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
  • Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
  • Equipment: should be undamaged, the package should not be opened.
Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
 
Delivery
We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days. 
Full Description
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  • Description
    La Laguna is a well balanced and rounded, natural processed coffee from Nicaragua. We have not been using Nicaraguan coffee because we could not find tasty flavours that our customers love. However, this La Laguna is the one that satisfy us with its flavours of orange, plum, caramel and mulberry. Its rounded quality is great as espresso. If for filter, it would be great when grinding coarsely.
     
     
    Recommended Brew Method: Pourover Filter, Espresso
    • Filter Recipe: Hario V60, 16g dose, Medium-fine Grind Size(6.5/20), 240g of Water(93℃), 1:35 Brewing Time
    • Espresso Recipe: 20g:40-42g, 26-29 seconds, 93℃ Water Temperature
    • Brewing Method - Chanho-Tornado (Click to read how to brew)
     
    --
     
    Check some tutorials on YouTube
     
     
     
    --
     
     
    Return & Refund
    Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
    • Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
    • Equipment: should be undamaged, the package should not be opened.
    Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
     
    Delivery
    We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5 for a regular shipping by Australia Post. This usually takes 3-5 business days. 
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    Current Stock:
    Availability: Every order placed before 12pm is shipped on the same day.