About This Coffee

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Farm Information

• Origin: Colombia
• Region: Planadas, Tolima
• Farm/Coop/Mill: El Indio
• Producer: ASOPEP Association
• Variety: Caturra
• Process: Natural
• Altitude: 1500 - 2150masl
• Harvest: April - July & September - November
• Sourcing Partner: Cofinet
• Quality Score: 89

Roast Level: 

Flavour Profile

• Aroma: Stone-fruit and Strawberries
• Flavour: Orange, Passionfruit, Stewed Strawberry, White Chocolate
• Aftertaste: Lingering White Chocolate
• Acidity: Oranges
• Body: Passionfruit and Stewed Strawberry 
• Balance & Overall: An excellent natural Colombian with unique flavour notes and sweet white chocolate finish

Recommended Brewing Parameters

• Espresso: 20g In, 42g Out, 27 Seconds
• Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
• Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)