Quality Report - Colombia Excelso Swiss Water Process Decaf

About This Coffee


Farm Information

  • Origin: Colombia
  • Region: Huila
  • Farm/Coop/Mill: 
  • Producer: 
  • Variety: Caturra, Typica
  • Process: Swiss Water Process
  • Altitude: 1200 - 1750masl
  • Harvest: 
  • Sourcing Partner: Bennetts Coffee
  • Quality Score: 80

Roast Level: 

 Medium - Dark

Flavour Profile

  • Aroma: Caramel and Dried Plums
  • Flavour: Lemon Candy, Almonds, Chocolate, Dried Plum
  • Aftertaste: Chocolate and Dried Plum finish
  • Acidity: Lemon Candy
  • Body: Almonds and Caramel
  • Balance & Overall: Great decaf with medium to high acidity and a medium to high body with a lingering chocolate and dried plum finish.

Recommended Brewing Parameters

  • Espresso: 19g In, 32g Out, 15 Seconds
  • Milk-based (150ml): 23g In, 38g Out, 30 Seconds, 150g Milk
  • Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 1 Minute 20 Seconds (45G Bloom, 30 Seconds)