Quality Report - Colombia Excelso Swiss Water Process Decaf
About This Coffee
Decaffeination
Farm Information
- Origin: Colombia
- Region: Huila
- Farm/Coop/Mill:
- Producer:
- Variety: Caturra, Typica
- Process: Swiss Water Process
- Altitude: 1200 - 1750masl
- Harvest:
- Sourcing Partner: Bennetts Coffee
- Quality Score: 80
Roast Level:
Medium - DarkFlavour Profile
- Aroma: Caramel and Dried Plums
- Flavour: Lemon Candy, Almonds, Chocolate, Dried Plum
- Aftertaste: Chocolate and Dried Plum finish
- Acidity: Lemon Candy
- Body: Almonds and Caramel
- Balance & Overall: Great decaf with medium to high acidity and a medium to high body with a lingering chocolate and dried plum finish.
Recommended Brewing Parameters
- Espresso: 19g In, 32g Out, 15 Seconds
- Milk-based (150ml): 23g In, 38g Out, 30 Seconds, 150g Milk
- Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 1 Minute 20 Seconds (45G Bloom, 30 Seconds)