Quality Report - Ethiopia Guji Uraga Washed

About This Coffee

This coffee hails from the Yabito Tome Kebele (town) in Uraga which is part of the Guji Zone. Nestled between Shakiso and Hambela, Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.

Farm Information

  • Origin: Ethiopia
  • Region: Guji Uraga
  • Farm/Coop/Mill: Tome Washing Station
  • Producer: Various
  • Variety: Heirloom 
  • Process: Washed
  • Altitude: 1900 - 2300masl
  • Harvest: November - January
  • Sourcing Partner: Utopia Coffee
  • Quality Score: 85

Roast Level: 


Flavour Profile

  • Aroma: Dried Figs and Floral
  • Flavour: Black Currant, Dried Fig, Honey, Dates
  • Aftertaste: Dates
  • Acidity: Black Currants
  • Body: Dried Fig and Honey
  • Balance & Overall: Great washed washed Ethiopian coffee with flavours and medium body unlike any other washed Ethiopian.

Recommended Brewing Parameters

  • Espresso: 20g In, 42g Out, 27 Seconds
  • Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
  • Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)