Quality Report - Golden Dingo Blend
About This Coffee
Golden Dingo was from a project for testing other blend products. The project was to discover the sub-categories our customers were looking for. And we found one segment from the project: a classical Italian style.
Italian espresso has long been in our history, but these days, only a few roasters do this style because, for someone, it needs to be updated. So, we have made the neoclassical Italian espresso blend for everyone to enjoy.
Its roasting profile follows the classical style. It is dark, bold, heavy, and has a bittersweet finish.
Blend Information
Origin: Brazil Natural + India Natural
Best Ageing Window: 18 - 25days
Best As: Milk Coffee
Quality Report:
Roast Level: Dark
Aroma: Intense Dark Chocolate
Flavour: Dark Chocolate, Caramel, Vanilla
Aftertaste: Lingering Dark Chocolate Finish
Acidity: Low to no Acidity
Mouthfeel/Body: Heavy Body with Caramelised Sweetness
Balance & Overall: Bold and Heavy with Lingering Dark Chocolate Finish
Brew Methods
[Link] Hario V60 Normcore Signature Chanho-Tornado Recipe
[Link] Hario V60 3 Pour Recipe
[Link] Hario V60 5 Pour Recipe