About This Coffee

Orange Sugar Blend is a seasonal medium roast blend that is designed to express fruity characteristics along with delicious sugar-sweetness whether it's black or white coffee. Not only its vibrant fruity flavours such as orange, apricot, berries are delicious but also its coconut sugar-like sweetness just lingers. This blend offers a great fruity experience as pourover filter coffee and espresso. When it comes together with milk, it will give more mellow and soft sweet flavours. 

This coffee is roasted with a medium profile in order to develop enough sweetness as well as light fruity characteristics. 

Farm Information

• Origin: Ethiopia Natural + Ethiopia Washed + Brazil Natural
• Best Ageing Window: 23-30 days
• Best As: Pourover Filter, Milk Coffee and Espresso

Roast Level: 

Flavour Profile

• Aroma: Sweet Orange and Berries
• Flavour: Orange, Apricot, Berries, Coconut Sugar
• Aftertaste: Sweet lingering coconut sugar
• Acidity: Orange
• Body: Light body of Apricot and Berries
• Balance & Overall: High in Acidity and Sweetness

Recommended Brewing Parameters

• Espresso: 20g In, 40g Out, 25 Seconds
• Milk-based (150ml): 23g In, 42g Out, 33 Seconds, 150g Milk
• Pourover Filter (Chanho-Tornado): 20g In, 280g Out, 1 Minute 45 Seconds (60G Bloom, 30 Seconds)