colombia albeiro munoz coffee bag
colombia albeiro munoz washed caturra flavour chart
colombia albeiro munoz coffee bag
colombia albeiro munoz washed caturra flavour chart

[Single] Colombia Albeiro Munoz Washed Caturra

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Only 0 left in stock

Description

Albeiro Munoz

Albeiro Muñoz along with his wife produce coffee on their farm Finca El Deseo in the La Union district of the famed Nariño region of Colombia. This particular lot is a unique coffee for a Colombian producer as its 100% from the Catuai varietal. Catuai is grown widely in Brazil, where it flourishes and produces great coffee but has been scarcely grown outside of Brazil. Albeiro was gifted some seeds by a Brazilian coffee farmer he met in Bogota 5 years ago and went right ahead planting and cultivating it. Our coffee sourcing partners, Cofinet, were suprised to find the varietal growing and even more atonished by the great flavour profile & complexity in the cup given it was a varietal largely adapted for the very different climate in Brazil.

 

Roaster's Thoughts

Albeiro Munoz has a very classical flavour profile that good quality Colombian coffees have. In particular, its dark chocolate-like sweetness and citrus note such as mandarin are just beautiful in this cup.

 

How this coffee is roasted

This coffee is light roasted but well developed to enhance its sweetness and balance.

 

Basic Information

  • Origin: Colombia

  • Region: Narino

  • Farm: Finca El Deseo

  • Altitude: 1,750masl

  • Variety: Caturra

  • Process: Washed

  • Best Ageing Window: 16-23 days

  • Best as: Espresso, Pourover Filter

 

How to brew this coffee

  • Espresso: 20g dose, 44g beverage yield, 26s extraction time

  • Flavour Profile: mandarin, plum, cacao

  • Milk: 23g dose, 46g beverage yield, 34s extraction time, 150g milk

  • Flavour Profile: chocolate, mandarin, black tea

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 45s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: dark chocolate, mandarin, plum, black tea

 

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.