[Single][Gold Label] Colombia Jairo Arcila Castellon Lactic Natural Geisha (150g)
[Single][Gold Label] Colombia Jairo Arcila Castellon Lactic Natural Geisha (150g)
[Single][Gold Label] Colombia Jairo Arcila Castellon Lactic Natural Geisha (150g)
[Single][Gold Label] Colombia Jairo Arcila Castellon Lactic Natural Geisha (150g)

[Single][Gold Label] Colombia Jairo Arcila Castellon Lactic Natural Geisha (150g)

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Description

Jairo Arcila Castellon

Grown by Jairo Arcila at Finca Castellon. This coffee was carefully hand-picked in order to use only the ripest cherries. The coffee was then exposed to a dry anaerobic fermentation period of 48 hours. Then coffee was pulped and placed inside Grainpro bags at 20°C.

 

In this environment, bacteria feed on the carbohydrates and sugars found in the mucilage of the bean which leads to a higher concentration of lactic acid during fermentation. Finally, the coffee was placed on raised beds to dry below 35°C, until ideal moisture content was achieved. 


Roaster's Thoughts


Jairo Arcila is known for producing one of the highest quality coffees in Colombia. Once again, he has produced this particular geisha coffee with lactic natural processing. Lactic natural processing allows for the growth of lactic acid under anaerobic conditions with constant measurement of oxygen level sugar content and pH.

 

How this coffee is roasted


This coffee is roasted lightly to maximise its complex flavours and unique tropical fruit-like flavour notes.


 
Basic Information

 

  • Origin: Colombia
  • Region: Quindio
  • Farm: Finca Castellon
  • Altitude: 1700-1750 masl
  • Variety: Geisha
  • Process: Lactic Natural
  • Best Ageing Window: 21-28 days
  • Best as: Pourover Filter, Espresso
 
How to brew this coffee

 

  • Espresso: 20g dose, 44g beverage yield, 28s extraction time
  • Flavour Profile: strawberry, mango, pineapple, kiwi, cacao nibs
  • Milk: 23g dose, 42g beverage yield, 35s extraction time, 150g milk
  • Flavour Profile: strawberry, mango, pineapple, kiwi, cacao nibs
  • Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 40s extraction time, total 225g water
  • Brewing Method: Chanho-Tornado (Click here to see details of the brewing method)
  • Flavour Profile: strawberry, mango, pineapple, kiwi, cacao nibs 

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.