HARIO "Mizudashi" (Cold Brew) Coffee Maker - Matt White - 1000ml
Get your cold brew ready before SUMMER! - We have 50 stocks and will ship out from 19th September!
The Mizudashi Coffee Maker offers a simple method for making cold brewed coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in the refrigerator to brew. This pot also has a removable filter, making cleaning easy. Grind coffee coarse for a lighter more delicate coffee, or finer for a cold brew with more body and strength.
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
Delivery
We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.
"Mizudashi" (Cold Brew) Coffee Maker
The Hario Cold Brew Pot makes cold brew coffee easily. It features a heatproof Hario glass carafe and a BPA-free plastic filter and lid, making it extremely simple to use.
Cold-brewed coffee is known for its smooth and sweet taste compared to hot-brewed coffee. Cold water reduces acidity and bitterness in the final cup as it doesn't extract as many acids and tannins. The resulting concentrate can be used to make iced coffee, hot coffee, or mixed drinks.
The permanent mesh filter has 60-micron holes that are too small to allow coffee grounds to enter your final brew. It's easy to clean and designed to last a lifetime.
Here's a quick recipe:
1. Coarsely grind 80g of coffee into the mesh filter.
2. Add 1000ml of cold, clean water to the pot.
3. Let it steep in the fridge or counter for 8-15 hours.
4. Remove the filter and store the concentrate in the fridge for up to two weeks.
5. Mix the concentrate with ice for iced coffee, hot water for hot coffee, or mixers and a spirit for a coffee cocktail.
Customer Reviews
DAMN GOOD COFFEE ONLY.