Single O Random Box: 3 x 200g

$34.50 Sale Save

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It's our February Special, showcasing Normcore Style Super Light Roast!

This random box includes three single-origin coffees (3 x 200g), randomly selected by our roaster, with a damn good price! Unfortunately, this box doesn't include gold-label coffees, and we can't accept requests to pick your favourite coffee as we expect to rotate singles quickly.

Hope you enjoy our specialty and beautiful coffees!

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

Normcore Style Super Light Roasting

The main idea behind Normcore Style Super Light Roasting is to highlight the unique flavour profile of the coffee; it's similar to the concept of "terroir" in the wine industry. By minimising...

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DAMN GOOD COFFEE ONLY.