colombia rafael amaya extended fermentation washed coffee bag
colombia rafael amaya extended fermentation flavour chart
colombia rafael amaya extended fermentation washed coffee bag
colombia rafael amaya extended fermentation flavour chart

[Single] Colombia Rafael Amaya Extended Fermentation Washed

$25.00 Sale Save

Only 0 left in stock

Description

 

Rafael Amaya Extended Fermentation Washed

Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.

 

Roaster's Thoughts

Extended fermentation has made this coffee to have a more fruity flavours such as peach, plum and mandarin. The fruity characteristics are supported by other notes such as caramel, walnut and cacao so as to achieve a great balanced quality. 

 

How this coffee is roasted

This coffee is light roasted but well developed to enhance its sweetness and balance. 

 

Basic Information

  • Origin: Colombia

  • Region: Huila

  • Farm: La Virginia

  • Altitude: 1,800-1,900masl

  • Variety: Caturra

  • Process: Extended Fermentation Washed

  • Best Ageing Window: 16-23 days

  • Best as: Espresso, Pourover Filter

 

How to brew this coffee

  • Espresso: 20g dose, 44g beverage yield, 23s extraction time

  • Flavour Profile: peach, plum, citrus, cacao

  • Milk: 23g dose, 42g beverage yield, 30s extraction time, 150g milk

  • Flavour Profile: stonefruits, chocolate, caramel. almond

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 45s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: peach, plum, madarin, caramel, walnut, cacao 

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.