[Single] El Salvador Santa Rosa Natural Pacamara - SOLD OUT
[Single] El Salvador Santa Rosa Natural Pacamara - SOLD OUT
[Single] El Salvador Santa Rosa Natural Pacamara - SOLD OUT
[Single] El Salvador Santa Rosa Natural Pacamara - SOLD OUT

[Single] El Salvador Santa Rosa Natural Pacamara - SOLD OUT

$23.40 Sale Save

Only 0 left in stock

Description

El Salvador Santa Rosa

In 1979, Jorge Raul Rivera founded the farm with his brother, Jose Roberto to produce pine resin to be used in perfumes.

When El Salvador hosted its first Cup of Excellence in 2003, he and his brother finally planted the coffee farm they had originally imagined. The brothers took advantage of this clean slate and planted Pacamara. They also retained plenty of their forest to provide the necessary shade for coffee trees in Chalatenango’s hot and dry climate. Many visitors comment on the unique landscape of this farm as most of the shade come from pines and resembles a Scandinavian forest more than a tropical, Central American coffee farm.

In 2014 Santa Rosa placed first in the Cup of Excellence giving Jorge the opportunity to better reach the international market and in 2017 Raul proved how amazing this farm can be by winning COE a second time

Jorge Paul’s son, Jorge Raul Jr. travels a lot because of coffee and was in contact with Project Origin Founder, Sasa Sestic, through email until finally meeting in person at WBC Seattle 2015. When Sasa visited Jorge in El Salvador, they discussed the possibility of creating an auction to help the producers of the area connect with international buyers. In 2016, Project Origin organised their first Best of El Salvador auction which included the participation of more than 60 producers.

 

Roaster's Thoughts

Pacamara is definitely a variety that is very delicate, floral and complex. Especially, when it is natural processed, its fruitiness is unlocked and open. This, with its floral aromas, enhances beautiful sensation with complex flavour profile. Santa Rosa is one of the most famous farm in the world for high quality coffees. Their pacamara is very well-known not only for its quality but also its unique tropical flavour notes.

 

How this coffee is roasted

This coffee is light roasted to enhance its fruitiness and complexity.

 

Basic Information

  • Origin: El Salvador

  • Region: Chalatenango

  • Farm: Finca Santa Rosa

  • Altitude: 1,500-1,600masl

  • Variety: Pacamara

  • Process: Natural

  • Best Ageing Window: 20-27 days

  • Best as: Pourover Filter, Espresso

 

How to brew this coffee

  • Espresso: 20g dose, 45g beverage yield, 27s extraction time

  • Flavour Profile: Tropical, orange, dark chocolate

  • Milk: 23g dose, 45g beverage yield, 29s extraction time, 150g milk

  • Flavour Profile: Raspberry cheese cake, dark chocolate

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 2m 00s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: Pineapple, orange, mango, dark chocolate

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.