[Single] Ethiopia Chelichele Anaerobic Natural - SOLD OUT
[Single] Ethiopia Chelichele Anaerobic Natural - SOLD OUT
[Single] Ethiopia Chelichele Anaerobic Natural - SOLD OUT
[Single] Ethiopia Chelichele Anaerobic Natural - SOLD OUT

[Single] Ethiopia Chelichele Anaerobic Natural - SOLD OUT

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Description

Yirgacheffe Chelichele Anaerobic

Anaerobic (oxygen-free) processing method was introduced to the region in 2020. The process is to ‘ferment’ the coffee in a fully sealed and oxygen deprived bag. First, the cherries are collected and separated from under ripe, over ripe and green cherries. Then, only the best fully ripe cherries are selected and tightly packed into special polypropylene bags. Oxygen is removed from the bags by sucking the air with vacuum machine. The bags are well sealed to prevent any oxygen re-entering. After around 18-24 hours, the anaerobic process will start and a build-up of CO2 gasses in the bag will occur. Typically, the cherries will be fermented for 4-5 days in the bags allowing the mucilage a long contact time with the coffee seed and the flavours of the sweet fruit to impart on the coffee. When the process is complete, the bright red cherry colour has charged to yellow tones. Once carefully removed from the tank, the coffee is dried slowly for 15-18 days on African drying beds in the full sun.This special preparation is utilised as the processing technique across our range of Ethiopian ‘Special Preparation’ and ‘Anaerobic Process’ coffees. The reduction of oxygen and fruit contact time can be varied to produce different cup profiles.

 

Roaster's Thoughts

Anaerobic fermentation often makes coffee flavour much more complex and wild. When this technic meets quality coffee like Chelichele, it turns to an amazing complexity and enhances its delicate notes as well as fruity characteristics. This can be a representer of great coffees. 

 

How this coffee is roasted

This coffee is light roasted to enhance its complexity.

 

Basic Information

  • Origin: Ethiopia

  • Region: Oromia

  • Farm: Chelichele

  • Altitude: 1,850-2,100masl

  • Variety: Heirloom

  • Process: Anaerobic Natural

  • Best Ageing Window: 20-27 days

  • Best as: Pourover Filter

 

How to brew this coffee

  • Espresso: 20g dose, 44g beverage yield, 20s extraction time

  • Flavour Profile: Plum, berries, black tea

  • Milk: 23g dose, 44g beverage yield, 30s extraction time, 150g milk

  • Flavour Profile: Black forest cake, dried fruits

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 40s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: Plum, black berry, red wine, caramel, cascara

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.