[Single] Ethiopia Uraga Wine Process - SOLD OUT
[Single] Ethiopia Uraga Wine Process - SOLD OUT
[Single] Ethiopia Uraga Wine Process - SOLD OUT
[Single] Ethiopia Uraga Wine Process - SOLD OUT

[Single] Ethiopia Uraga Wine Process - SOLD OUT

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Description

Uraga Wine Process

Anaerobic (oxygen-free) processing method was introduced to the region in 2020. The process is to ‘ferment’ the coffee in a fully sealed and oxygen deprived fermentation tank. First, the cherries are collected and separated from under ripe, over ripe and green cherries. Then, only the best fully ripe cherries are selected and added to a special stainless-steel tank and filled until it is tightly-packed and sealed. The tank has air exhaust valve and temperature measurement to let gasses escape. When the fermentation process begins, CO2 builds up and the tank is filled by gas. Pressure pushes the water in the valve and CO2 out from the tank but restricts oxygen form re-entering. The time the cherry is spent in ‘fermentation’ is decided based on the temperature gauge reading. Higher temperatures mean the ‘fermentation’ time will be short, while cooler temperatures lead to longer time periods in the tank. Typically, the cherries will be fermented for 4-5 days as the pressure inside the tank forces the flavours of the juicy mucilage into the coffee beans. When the process is complete, the bright red cherry colour has charged to yellow tones. Once carefully removed from the tank, the coffee is dried slowly for 15-18 days on African drying beds in the full sun.

 

Roaster's Thoughts

For the last few years, Ethiopian producers started to develop their processing skills in order to upgrade their production. And when the wine process was introduced and made its first outcome, it wasn't that great. But now, as they have been working so hard to develop the processing technic, as a consequence, the flavour and quality of the coffee has become much better.

 

How this coffee is roasted

This coffee is light roasted but slightly more developed to express its sweet fruity notes as well as juiciness. 

 

Basic Information

  • Origin: Ethiopia

  • Region: Oromia

  • Farm: Uraga

  • Altitude: 1,900-2,100masl

  • Variety: Heirloom

  • Process: Wine Natural Process

  • Best Ageing Window: 20-27 days

  • Best as: Pourover Filter

 

How to brew this coffee

  • Espresso: 20g dose, 42g beverage yield, 27s extraction time

  • Flavour Profile: Lemon, apple, blackberry, winey

  • Milk: 23g dose, 43g beverage yield, 32s extraction time, 150g milk

  • Flavour Profile: Berries, cheese cake

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 2m 00s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: Lemon, green grape, blackberry, red wine

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.