[Single] Ethiopia Yirgacheffe Gerbota Washed
[Single] Ethiopia Yirgacheffe Gerbota Washed
[Single] Ethiopia Yirgacheffe Gerbota Washed
[Single] Ethiopia Yirgacheffe Gerbota Washed

[Single] Ethiopia Yirgacheffe Gerbota Washed

$14.40 Sale Save

Only 0 left in stock

Description

Ethiopia Yirgacheffe Gerbota

The Gerbota washing Station is located in the Gedio zone of Yirgacheffe. Gerbota has 10 fermentation tanks with more than 89 drying beds. Red cherries are picked and freshly sorted before pulping. Over-ripe and under-ripe beans are handpicked and separated before processing. Coffees are pulped and allowed to ferment naturally. The coffee is washed with clean running water, then soaked in clean water and then dried for approx. 18 days to retain about 11.5% of moisture. Then stored in the warehouse onsite and then transported for further processing to Addis.

 

Roaster's Thoughts

Washed Ethiopian coffee's are generally very clean and aromatic. This particular coffee has the floral notes of a Jasmine Flower and sweet mouthfeel of a Peach. Strongly recommended for people who enjoy a clean and aromatic cup.

 

How this coffee is roasted

This coffee is roasted lightly in order to bring out the best characteristics of this coffee which are its floral notes and mellow fruity notes.

Basic Information

  • Origin: Ethiopia

  • Region: Yirgacheffe

  • Farm: Gerbota

  • Altitude: 1950masl

  • Variety: Heirloom

  • Process: Washed

  • Best Ageing Window: 16-23 days

  • Best as: Pourover Filter, Espresso

 

How to brew this coffee

  • Espresso: 21g dose, 40g beverage yield, 22s extraction time

  • Flavour Profile: Grapefruit, Peach, Jasmine

  • Milk: 23g dose, 46g beverage yield, 33s extraction time, 150g milk

  • Flavour Profile: Vanilla Malt, Green Tea

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 2m 00s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: Mandarin, Peach, Jasmine

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.