[Single] Ethiopia Yirgacheffe Gutity Natural (LAST BATCH, 18/10)
Yirgacheffe is a “Coffee Growing Area” based on the Commercial Coffee Contracts from the Ethiopian Commodity Exchange (ECX). Yirgacheffe is located in the south of Ethiopia and it’s widely considered the birthplace of coffee. Many great coffee lots come from this area as it contains the popular areas of Worka, Koke, Konga, Beloya and the renowned Chelelektu.
In the past, lots purchased from the Yirgacheffe area could not be differentiated by mill eg. Konga or Chelelektu. Government regulations required all coffees from this region to be simply labelled “Yirgacheffe”. However with the recent changes made to the ECX, we are now able to trace some lots back to the town or even specific washing station they were produced. Also, in order to help roasters distinguish and identify these coffees, we continue to provide colour names that represent the cup profile for some of these beans.
Yirgacheffe is well-known for floral aroma and fruity flavours. This coffee, Gutity has stonefruits and citrus fruits as well as delicate earl grey aroma. As this coffee is just enough to deliver the pure natural flavour of Yirgacheffe coffee, it will be great to serve this coffee as a pourover.
How this coffee is roasted
This coffee is light roasted to enhance its sweetness and floral note.
Best Ageing Window: 18-25 days
Best as: Pourover Filter, Espresso
How to brew this coffee
Espresso: 20g dose, 46g beverage yield, 23s extraction time
Flavour Profile: orange, peach, berries, chocolate, black tea
Milk: 23g dose, 44g beverage yield, 30s extraction time, 150g milk
Flavour Profile: stonefruits, orange, milk chocolate
Pourover Filter: 15g dose, 45g water + 30s blooming, 1m 40s extraction time, total 225g water
Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)
Flavour Profile: yellow peach, orange, berris, chocholate, earl grey
Roasting Date & Dispatch
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Refund & Delivery Policy
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.
Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.
Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.