[Single] Kenya Maguta Embu Natural
[Single] Kenya Maguta Embu Natural
[Single] Kenya Maguta Embu Natural
[Single] Kenya Maguta Embu Natural

[Single] Kenya Maguta Embu Natural

$15.60 Sale Save

Only 0 left in stock

Description

Kenya Maguta Embu

Maguta Estate works across Nyeri and Embu Counties in Central Kenya. Comprised of a network of farms and farmer groups throughout the counties, they seek to empower the local communities by improving the quality
of the coffees they produce, as well as the methods used in cultivation and processing. They are committed to improving the livelihoods of the local community in each region, through restoration and improvement of farming and processing practices to facilitate higher income for producers.

 

Roaster's Thoughts

Kenyan coffees are well-known for bright acidity and floral, tea-like aromas. Maguta Embu also has these characteristics with a juicy texture with sweet and clean cup. Kenyan coffees are very unique in which, compared to other coffees around the world nearly always seem to have a bright acidity within their coffees. 

How this coffee is roasted

This coffee is light roasted to bring out the bright acidity and juicy mouthfeel of this coffee.

 

Basic Information

  • Origin: Kenya
  • Region: Nyeri County

  • Farm: Embu & Nyeri

  • Altitude: 1,650-1,800masl

  • Variety: SL28, SL34, Ruiru 11

  • Process: Natural

  • Best Ageing Window: 16-23 days

  • Best as: Pourover Filter, Espresso

 

How to brew this coffee

  • Espresso: 21g dose, 42g beverage yield, 26s extraction time

  • Flavour Profile: Blood Orange, Cherry, Black Tea

  • Milk: 23g dose, 46g beverage yield, 33s extraction time, 150g milk

  • Flavour Profile: Raisin, Plum

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 2m 00s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (CLICK HERE TO SEE DETAILS OF THE BREWING METHOD)

  • Flavour Profile: Cherry, Plum, Raisin, Blood Orange, Black Tea

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.