colombia cafe granza la esperanza cerro azul honey geisha coffee bag
colombia cafe granza la esperanza cerro azul honey geisha flavour chart
colombia cafe granza la esperanza cerro azul honey geisha coffee bag
colombia cafe granza la esperanza cerro azul honey geisha flavour chart

[Single][Gold Label] Colombia Cerro Azul Honey Geisha (LAST BATCH, 18/10)

$37.80 Sale Save

Only 0 left in stock

Description

Cerro Azul Geisha

Finca Cerro Azul is located on an elevated foothill in the Colombian Western Mountain range. The farm sits in between both faces of the Pacific Ocean at an altitude of 1500-2000 MASL. It is fortunate enough to receive powerful sunshine interspersed by fog, and sufficient rainfall. With fertile volcanic soils, the cherries experience multiple flowerings and reach optimum sugar levels due to the exceptional climatic conditions.Café Granja La Esperanza was established over 90 years ago with a small state farm in Potosi, Colombia. The agronomists behind Granja La Esperanza purchased the farm and dedicated its plantation to processing high quality organically certified coffee. They have spent the last decade meticulously honing their craft and since shifted from traditional 'C' market coffees, to more delicate and exotic varietals coveted by the specialty coffee industry. They now manage three other farms in Colombia. The farms are located in Valle del Cauca and the Trujillo regions. Granja La Esperanza have also recently acquired La Carleida Terrior farm in Boquete, Panama. The Granja La Esperanza farms are amongst the most progressive and experimental plantations in the world. Cultivated varietals are selected for cup attributes over disease resistance, and pickers are paid by the day as opposed to by weight, encouraging harvest of only the ripest cherries. The quality control practices at Granja La Esperanza are based on three pillars; genetic material of the variety, the terrior, and human talent. They have strict quality control procedures, 95 hurdles to be exact, in place to ensure consistently excellent cup quality. This comprehensive investment of time, energy and human resources can only come about through total dedication, of which the Granja La Esperanza team are committed 100 per cent. The Granja La Esperanza philosophy combines quality of the cup, quality of the environment, and quality of life for its workers and the greater community. 

 

Roaster's Thoughts

Cafe Granza La Esperanza farm has been in the top-notch exotic specialty coffee market for decades and they have been done a fantastic job with their amazing geisha beans. This lot, honey processed geisha is not only having a classical geisha flavour profile but also it has amazing quality that gives a delicate aroma, complex flavour as well as lingering fruity notes. Absolutely great as pourover filter it is, also espresso would be a fabulous choice. 

  

How this coffee is roasted

This coffee is roasted light in order to highlight its delicate aromas and light flavours such as grape, orange and vanilla.

 

Basic Information

  • Origin: Colombia

  • Region: Trujillo, CAuca

  • Farm: Finca Villa Betuila

  • Altitude: 1,650-2,000 masl

  • Variety: Geisha

  • Process: Honey Processed

  • Best Ageing Window: 16-23 days

  • Best as: Pourover Filter, Espresso

 

How to brew this coffee

  • Espresso: 20g dose, 44g beverage yield, 28s extraction time

  • Flavour Profile: Grape, cherry, orange

  • Milk: 23g dose, 45g beverage yield, 32s extraction time, 150g milk

  • Flavour Profile: Mandarin, vanilla, milk chocolate, malt

  • Pourover Filter: 15g dose, 45g water + 30s blooming, 2m 10s extraction time, total 225g water

  • Brewing Method: Chanho-Tornado (Click here to see details of the brewing method)

  • Flavour Profile: White grape, cherry, peach, orange, vanilla

 

 

Roasting Date & Dispatch

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Refund & Delivery Policy

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have a free shipping for all purchases over $40. Any orders under $40 will be charged $9.5(NSW, ACT), $11(VIC, QLD), $13(NT, WA, SA, TAS) for a regular shipping by Australia Post. This usually takes 3-5 business days(NSW) and the other states might take longer than this depending on the demands at the Australia Post.

Express shipping is available everywhere in Australia and takes 1-3 business days to arrive. The fee is varied depending on the location of the delivery. Furthermore, the free shipping for over $40 value does not correspond to the express shipping. Please understand that the interstate delivery fees are increased due to the increase from Australia Post.

Pickup From Store option is available once a week. All the orders placed before Sunday 23:59 are going to be delivered on Tuesday and be ready to be picked up.