professional personal barista training Professional Personal Training professional personal barista training

Professional Personal Training

$450.00

Professional Personal Training is an advanced course for those who already have enough experience and have a desire to improve themselves as a professional barista or roaster or a coffee championship competitor. Training program is individually designed to suit each student's skill and knowledge level, also their goals such as improvement, participation in competition, opening a cafe, etc. are taken into consideration to maximise the outcome of learning. 

 

What is offered? - To match the goal of the course, training program will be consisted of selected subject in the following.

  • Theory & Knowledge
  • Green Coffee
  • Sensory Training
  • Technical Training
  • Advanced Espresso Training
  • Advanced Brewing Training
  • Coffee Roasting Basic
  • Coffee Roasting Advanced
  • SCA(Specialty Coffee Association) Barista Training Basic
  • SCA(Specialty Coffee Association) Barista Training Advanced
  • SCA(Specialty Coffee Association) Brewing Training Basic
  • SCA(Specialty Coffee Association) Brewing Training Advanced
  • Competition Training - Barista Championship, Brewers Cup, Coffee In Good Spirits Championship

 

How is the course run?

  1. Select how many sessions you want to take
  2. Lecturer will contact you to confirm the schedule
  3. Lecturer will send you a draft curriculum
  4. Candidate will confirm it and start sessions

 

Details

Course Fee: Depends on how many times sessions are taken (1 Session takes approximately 1.5-2 hours depending on the skill level)

Time, Date & Place: The lecturer will contact you via email or sms regarding confirming the schedule within 1-2 business days.

What to prepare: just bring your passion and energy, note and pen(if you want)

Lecturer: Chanho Hong - Managing Director of Normcore Coffee

  • 2019 Central Regional Brewers Cup 3rd Place
  • 2018 Central Regional Brewers Cup Champion
  • 2018 Australian Coffee In Good Spirits 3rd Place
  • 2017 Australian Brewers Cup National 3rd Place
  • 2017 Central Regional Brewers Cup 2nd Place
  • 2017 Australian Golden Bean Award Two Silver Medals for Single Origin Espresso and Pour Over Filter
  • 2016 Australian Golden Bean Award Bronze Medal for Single Origin Espresso
  • 2015 NSW Barista Championship 3rd Place
  • 2015 Australian Golden Bean Award Silver Medal for Espresso Blend
  • 2014 Korean National Brewers Cup 3rd Place
  • Australian Specialty Coffee Association Certified Judge
  • SCA(Specialty Coffee Association) Certified Barista/Brewing Professional
 

 

Note A.

Certification can be issued upon request. When requested, it will be sent via email within 5 business days.

Note B.

Refunds are only accepted with approval from Normcore coffee 3 days prior to the scheduled date. Nomrcore Coffee will also accept refunds in accordance with NSW and Australian law.

Full Description
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  • Description

    Professional Personal Training is an advanced course for those who already have enough experience and have a desire to improve themselves as a professional barista or roaster or a coffee championship competitor. Training program is individually designed to suit each student's skill and knowledge level, also their goals such as improvement, participation in competition, opening a cafe, etc. are taken into consideration to maximise the outcome of learning. 

     

    What is offered? - To match the goal of the course, training program will be consisted of selected subject in the following.

    • Theory & Knowledge
    • Green Coffee
    • Sensory Training
    • Technical Training
    • Advanced Espresso Training
    • Advanced Brewing Training
    • Coffee Roasting Basic
    • Coffee Roasting Advanced
    • SCA(Specialty Coffee Association) Barista Training Basic
    • SCA(Specialty Coffee Association) Barista Training Advanced
    • SCA(Specialty Coffee Association) Brewing Training Basic
    • SCA(Specialty Coffee Association) Brewing Training Advanced
    • Competition Training - Barista Championship, Brewers Cup, Coffee In Good Spirits Championship

     

    How is the course run?

    1. Select how many sessions you want to take
    2. Lecturer will contact you to confirm the schedule
    3. Lecturer will send you a draft curriculum
    4. Candidate will confirm it and start sessions

     

    Details

    Course Fee: Depends on how many times sessions are taken (1 Session takes approximately 1.5-2 hours depending on the skill level)

    Time, Date & Place: The lecturer will contact you via email or sms regarding confirming the schedule within 1-2 business days.

    What to prepare: just bring your passion and energy, note and pen(if you want)

    Lecturer: Chanho Hong - Managing Director of Normcore Coffee

    • 2019 Central Regional Brewers Cup 3rd Place
    • 2018 Central Regional Brewers Cup Champion
    • 2018 Australian Coffee In Good Spirits 3rd Place
    • 2017 Australian Brewers Cup National 3rd Place
    • 2017 Central Regional Brewers Cup 2nd Place
    • 2017 Australian Golden Bean Award Two Silver Medals for Single Origin Espresso and Pour Over Filter
    • 2016 Australian Golden Bean Award Bronze Medal for Single Origin Espresso
    • 2015 NSW Barista Championship 3rd Place
    • 2015 Australian Golden Bean Award Silver Medal for Espresso Blend
    • 2014 Korean National Brewers Cup 3rd Place
    • Australian Specialty Coffee Association Certified Judge
    • SCA(Specialty Coffee Association) Certified Barista/Brewing Professional
     

     

    Note A.

    Certification can be issued upon request. When requested, it will be sent via email within 5 business days.

    Note B.

    Refunds are only accepted with approval from Normcore coffee 3 days prior to the scheduled date. Nomrcore Coffee will also accept refunds in accordance with NSW and Australian law.

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    Current Stock:
    Availability: Trainer will contact you regarding the course schedule within 1-2 business days.