Chlorogenic Acids in Coffee

Chlorogenic Acids in Coffee

Our loyal customer had a question about Chlorogenic Acid in coffee. He was wondering if organic coffee is a better choice for chlorogenic acid than non-organic...

Read more
Fruit Infused Coffee

Fruit Infused Coffee

You will find cupping notes on coffee bean labels or menu boards in most cafes. Have you ever ordered coffee with notes of pineapple or...

Read more
Normcore Style Super Light Roasting

Normcore Style Super Light Roasting

The main idea behind Normcore Style Super Light Roasting is to highlight the unique flavour profile of the coffee; it's similar to the concept of "terroir" in...

Read more
3 Simple Tips to make your Iced Latte Better!

3 Simple Tips to make your Iced Latte Better!

Here are three simple tips that can help you make a better iced latte using our signature blends:1. Optimize Extraction Ratio:Make sure to aim for...

Read more
Australian Researchers Develop a ‘Coffee Character Wheel’

Australian Researchers Develop a ‘Coffee Character Wheel’

[Link to get Coffee Character Wheel]   New Australian government-funded research has developed the "Coffee Character Wheel," a tool designed to identify coffee with the...

Read more
Fellow Opus Grinder Review

Fellow Opus Grinder Review

Introduction Fellow has launched a new line of grinders - the Fellow Opus - which aims to cater to espresso lovers at a very affordable...

Read more
Naturally Decaffeinated Coffee

Naturally Decaffeinated Coffee

Exciting news from Brazil! Researchers at the Instituto Agronômico de Campinas (IAC) are making significant progress in their mission to develop coffee plants with low...

Read more
Damn Good Blend & Damn Good Coffee

Damn Good Blend & Damn Good Coffee

The Damn Good Blend was launched in 2018. it's sold in hundreds of cups daily at Normcore stores and is the top-selling product in retail...

Read more
Finer Grinds -> Weaker Espresso?

Finer Grinds -> Weaker Espresso?

New Research Unveils Surprising Relationship Between Finer Grinds and Weaker EspressoIn a recent publication, researchers have shed light on a counterintuitive discovery in espresso crafting:...

Read more
The History of Robusta

The History of Robusta

Two widely cultivated species in the Coffea genus are Coffea arabica (Arabica) and Coffea canephora (Robusta). While Arabica has traditionally dominated the market due to...

Read more
The Sugarcane Process Decaffeination Method

The Sugarcane Process Decaffeination Method

Decaf coffee has been a popular choice for coffee lovers who prefer to limit their caffeine intake or enjoy a cup of coffee later in...

Read more
History of the Iconic Chemex Coffeemaker

History of the Iconic Chemex Coffeemaker

If you're a coffee lover, chances are you've heard of the CHEMEX® coffeemaker. But do you know the history behind this iconic brewing method?The Chemex...

Read more
  • 1
  • 2
  • 3
  • 5

DAMN GOOD COFFEE ONLY.