About This Coffee

Finca Los Rodriguez has been experimenting with growing specialty coffee in a region not traditionally known for coffee production. Because of this, Los Rodriguez is growing over sixty varieties from all over the world in an effort to see which varieties grow best under the microclimate conditions that evolve there. In order to stay organised with so many varieties, the producers use the lemon and tangerine trees on the farm to separate lots and sell the fruit to the local markets. The land has been kept with over 30% of its natural reserve and the work at the farm employs 200-500 pickers each harvest.

Farm Information

• Origin: Bolivia
• Region: Samaipata, Santa Cruz
• Farm/Coop/Mill: Finca Los Rodriguez
• Producer: The Rodriguez family
• Variety: Geisha
• Process: Anaerobic Natural
• Altitude: 1710masl
• Harvest: June - November
• Sourcing Partner: Project Origin
• Quality Score: 90

Roast Level: 

Flavour Profile

• Aroma: Peaches and Strawberries
• Flavour: Orange, Strawberry, Peach, Nectarine, Pear
• Aftertaste: Pear-like flavours during the body and the aftertaste
• Acidity: Oranges and Strawberries
• Body: Peaches and Nectarine
• Balance & Overall: Overall a very fruity coffee with a lasting pear flavours

Recommended Brewing Parameters

• Espresso: 20g In, 42g Out, 27 Seconds
• Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
• Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)