About This Coffee

The very first of the many seasonal blends to come "The Cherry On Top Blend".

This Blend is roasted at a Medium - Dark level to express its fruity characteristics from the Natural Honduras and the Floral and Chocolaty mouthfeel from the Washed Guatemalan.

Overall a very balanced coffee with a lingering finish and sweet red currant like body.

Farm Information

• Origin: Honduras Natural + Guatemala Washed
• Best Ageing Window: 20-27 days
• Best As: Pourover Filter, Milk Coffee and Espresso

Roast Level: 

Flavour Profile

• Aroma: Cacao and Jasmine
• Flavour: Orange, Red Currants, Cherry, Dark Chocolate, Cacao
• Aftertaste: Bitter Cacao finish
• Acidity: Oranges
• Body: Red Currants, Cherry and Sweet Dark Chocolate
• Balance & Overall: Low Acidity of Oranges, sweet Red Currants and Dark Chocolate with a lingering finish of Cacao

Recommended Brewing Parameters

• Espresso: 22g In, 40g Out, 30 Seconds
• Milk-based (150ml): 23g In, 40g Out, 30 Seconds, 150g Milk
• Pourover Filter (Chanho-Tornado): 20g In, 280g Out, 1 Minute 40 Seconds (60G Bloom, 30 Seconds)