About This Coffee

This coffee was grown by Jesus Muñoz at the farm Agua Dulce. This coffee is harvested following strict ripeness criteria, floated and hand- sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Farm Information

• Origin: Colombia
• Region: Buesaco, Narino
• Farm/Coop/Mill: Agua Dulce
• Producer: Jesus Munoz
• Variety: Caturra
• Process: Washed
• Altitude: 1950 - 2100masl
• Harvest: October - December
• Sourcing Partner: Cofinet
• Quality Score: 87

Roast Level: 

Flavour Profile

• Aroma: Tea-like and Molasses
• Flavour: Mandarin, Apricot, Nectarine, Molasses
• Aftertaste: Clean Molasses Finish
• Acidity: Mandarin-like
• Body: Apricot and Nectarine
• Balance & Overall: A very clean washed Colombian coffee with great stone fruit body and clean molasses finish

Recommended Brewing Parameters

• Espresso: 20g In, 42g Out, 27 Seconds
• Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
• Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)