Quality Report - Colombia Cordillera Sugar Cane Process Decaf
About This Coffee
Decaffeination
Farm Information
- Origin: Colombia
- Region:
- Farm/Coop/Mill:
- Producer:
- Variety:
- Process: Sugar Cane Process
- Altitude: masl
- Harvest:
- Sourcing Partner: Cofinet
- Quality Score:
Roast Level:
Medium - DarkFlavour Profile
- Aroma:
- Flavour:
- Aftertaste:
- Acidity:
- Body:
- Balance & Overall:
Recommended Brewing Parameters
- Espresso: 19g In, 32g Out, 15 Seconds
- Milk-based (150ml): 23g In, 38g Out, 30 Seconds, 150g Milk
- Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 1 Minute 20 Seconds (45G Bloom, 30 Seconds)