Quality Report - Colombia Cordillera Sugar Cane Process Decaf

About This Coffee

Decaffeination

Farm Information

  • Origin: Colombia
  • Region: 
  • Farm/Coop/Mill: 
  • Producer: 
  • Variety: 
  • Process: Sugar Cane Process
  • Altitude: masl
  • Harvest: 
  • Sourcing Partner: Cofinet
  • Quality Score: 

Roast Level: 

 Medium - Dark

Flavour Profile

  • Aroma: 
  • Flavour: 
  • Aftertaste: 
  • Acidity: 
  • Body: 
  • Balance & Overall: 

Recommended Brewing Parameters

  • Espresso: 19g In, 32g Out, 15 Seconds
  • Milk-based (150ml): 23g In, 38g Out, 30 Seconds, 150g Milk
  • Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 1 Minute 20 Seconds (45G Bloom, 30 Seconds)