Quality Report - Colombia Cordillera Sugar Cane Process Decaf

About This Coffee

This coffee comes from smallholders from the Planadas and Canon de las Hermosas regions. Coffees from selected growers are cupped and analyzed individually in order to only use the best lots for this blend (coffees 85+). Afterwards these coffees are blended, milled in Bogota and transported to DESCAFECOL where caffeine is removed from the coffee using the sugarcane ethyl acetate. This decaffeination process enhances sweetness while maintaining the integrity of the flavor.

Farm Information

Origin: Colombia
Region: Planadas, Tolima
Farm/Coop/Mill: Bogota
Variety: Colombia, Castillo & Caturra
Process: Sugar Cane Process
Altitude: 1550 - 1900masl
Harvest: January - March
Sourcing Partner: Cofinet

Quality Report: (85/100)

Roast Level: Medium Dark
Aroma(8/10): Caramel Stonefruits
Sweetness(8/10): Raw Sugar and Creamy Chocolate
Flavour(7/10): Raw Sugar, Dried Apricot, Peach, Dark Chocolate
Aftertaste(8/10): Dark Chocolate Pleasantly Lingering
Acidity(8/10): Low-Medium, Firm and Mellow
Mouthfeel/Body(9/10): Creamy and Round
Balance & Overall(8/10): The flavors in this decaf coffee are well-balanced, with the creaminess complementing the low acidity. The overall taste is harmonious, ensuring a pleasant and satisfying drinking experience.

Brew Methods