About This Coffee

This coffee was grown by Wbeimar Lasso at the farm Las Terrazas. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This micro-lot is 100% Gesha. This variety was first discovered by Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.

Farm Information

Origin: Colombia
Region: Huila, Las Terrazas
Farm/Coop/Mill: El Mirador
Producer: Wbeimar Lasso
Variety: Geisha
Process: Washed
Altitude: 1900 - 1950masl
Harvest: March
Sourcing Partner: Cofinet

Quality Report: (86/100)

Roast Level: Light
Aroma(8/10): Caramel and Floral
Sweetness(7/10): Black Grapes and Jasmine
Flavour(8/10): Jasmine, Lemongrass, Black Grapes, Caramel
Aftertaste(8/10): Caramel, Pleasantly Lingering
Acidity(8/10): Medium, Crisp
Mouthfeel/Body(9/10): Silky
Balance & Overall(8/10): Distinct flavour notes with a pleasant lingering aftertaste and great uniformity in each cup

Brew Methods