Quality Report - Colombia Santa Monica Caturra Washed
About This Coffee
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was gently washed and dried in temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais,
Brazil. It is a natural mutation of Red Bourbon. Caturra produces more
coffee and is more resistant to plant diseases than Bourbon.
Region: Armenia Quindio, Huila
Farm/Coop/Mill: Santa Monica
Producer: Jairo Arcila
Altitude: 1800 - 2000masl
Sourcing Partner: Cofinet
Quality Report: (86/100)
Roast Level: Light
Aroma(8/10): Blackberry and brown sugar
Sweetness(8/10): brown sugar-like sweetness
Flavour(8/10): Blackberry, tangerine, red apple, caramel, milk chocolate
Aftertaste(8/10): Caramel, milk chocolate finish
Acidity(8/10): Medium, malic acidity like red apple
Mouthfeel/Body(8/10): Juicy mouthfeel and medium body
Balance & Overall(8/10): Clean cup of washed Colombian coffee. It's a well-balanced coffee with blackberry and. tangerine notes with a chocolaty finish.