Quality Report - Ethiopia Guji Uraga Natural


About This Coffee

This Ethiopian coffee, grown in the Oromiya Guji region, offers a unique cupping experience. The producers have introduced an anaerobic (oxygen-free) processing method since 2020. The best fully ripe cherries are carefully selected and placed in a sealed stainless-steel tank for fermentation. CO2 builds up inside the tank, creating pressure and preventing oxygen from entering. The fermentation time depends on temperature, usually lasting 4-5 days. After fermentation, the coffee is dried on African drying beds for 15-18 days. The producers, Tracon, prioritize the well-being of their farmers by offering social initiatives such as school programs for their families.

Farm Information

Origin: Ethiopia
Region: Guji Zone, Oromia
Farm/Coop/Mill: Uraga
Producer: Co-op
Variety: Heirloom
Process: Wine Natural
Altitude: 1900 - 2100masl
Harvest: October - January
Sourcing Partner: Bennetts


Quality Report: (87/100)

Roast Level: Light
Aroma(8/10): Lavender, cherry, honey 
Sweetness(8.5/10): Candid orange-like sweetness
Flavour(8/10): Candid orange, cherry, green grape, hazelnut 
Aftertaste(8/10): Long lingering hazelnut and caramel note finish
Acidity(8/10): Medium-high, citric acidity like orange
Mouthfeel/Body(8.5/10): Syrupy mouthfeel and medium-heavy body
Balance & Overall(8/10): It's a funky coffee with sparkling citric acidity. If you are looking for fruity coffee, highly recommend this. 

Brew Methods

[Link] Hario V60 Normcore Signature Chanho-Tornado Recipe

[Link] Hario V60 3 Pour Recipe

[Link] Hario V60 5 Pour Recipe