Quality Report - Ethiopia Sidamo Shafeta Natural

About This Coffee

Tamiru Tadesse is a coffee producer who has been in the coffee business for the last eight years. Originally from Bensa in Sidama, a region known for its agriculture, agreeable climate, and fertility, most of Tamiru’s acquaintances just like everyone in the region are engaged in growing coffee in their backyards and farms.

Farm Information

  • Origin: Ethiopia
  • Region: Sidamo, Bensa Woreda
  • Farm/Coop/Mill: Alo Village, Shafeta
  • Producer: Tamiru Tadesse
  • Variety: Heirloom 
  • Process: Natural
  • Altitude: 2450masl
  • Harvest: November - December
  • Sourcing Partner: Utopia Coffee
  • Quality Score: 90

Roast Level: 


Flavour Profile

  • Aroma: Florals and Dark Fruits
  • Flavour: Citrusy Florals, Prune, Caramel, Cacao Nibs
  • Aftertaste: Cacao Nibs and Caramel
  • Acidity: Citrusy Florals
  • Body: Dark Fruits (Prunes, Dried Dates, Figs)
  • Balance & Overall: Quite a unique floral coffee with hints of citrus and Dark fruit sweetness, additional winey flavours when cooled down.

Recommended Brewing Parameters

  • Espresso: 20g In, 42g Out, 27 Seconds
  • Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
  • Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)