Quality Report - Honduras Finca La Montana Lempira Natural

About This Coffee

Jose Santos Guevera Lopez is the owner and operator of La Montana, a 5 manzana farm in the Marcala region of Montecillos, Honduras. He cultivates 16,500 trees of coffee amongst corn and beans. Jose processes his coffee, both washed and natural, drying the coffee on raised beds for 2-3 weeks. 

Farm Information

  • Origin: Honduras
  • Region: Marcala
  • Farm/Coop/Mill: Finca La Montana
  • Producer: Jose Santos Guevera Lopez
  • Variety: Lempira
  • Process: Natural
  • Altitude: 1650masl
  • Harvest: December - March
  • Sourcing Partner: Cafe Imports
  • Quality Score: 

Roast Level: 


Flavour Profile

  • Aroma: Toffee and Cacao
  • Flavour: Grapefruit, Red Wine, Vanilla, Cherry
  • Aftertaste: Lingering Cherry
  • Acidity: Grapefruit
  • Body: Red Wine and Vanilla
  • Balance & Overall: A great natural coffee with unique flavour notes and a good amount of acidity and aftertaste

Recommended Brewing Parameters

  • Espresso: 20g In, 42g Out, 27 Seconds
  • Milk-based (150ml): 23g In, 44g Out, 30 Seconds, 150g Milk
  • Pourover Filter (Chanho-Tornado): 15g In, 225g Out, 2 Minute 00 Seconds (45G Bloom, 30 Seconds)