Brazil Santa Monica Lot 18 Geisha Natural
Brazil Santa Monica Lot 18 Geisha Natural
Brazil Santa Monica Lot 18 Geisha Natural
Brazil Santa Monica Lot 18 Geisha Natural

Brazil Santa Monica Lot 18 Geisha Natural

$26.00 Sale • Save
Size 200g
Grinding

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Jean Vilhena Faleiros comes from a family with a long history of producing coffee for over 100 years. He owns Fazenda Santa Monica, a farm located in a prime region of Brazil. The farm benefits from an altitude of 1240m above sea level and a microclimate perfect for producing specialty coffee.

Jean is committed to using only environmentally friendly pesticides and avoids chemical insecticides and herbicides. He has invested heavily in improving the fermentation process of the coffee using temperature-controlled drums. Santa Monica now boasts 10,000 square meters of African beds and one of the most modern wetlands in Brazil.

For this particular lot, Jean allowed the coffee to ferment for 36 hours in bags. This method excludes oxygen and helps the fermentation process. The controlled environment promotes yeast fermentation, adding complex layers of alcoholic-like flavours to the coffee.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

Jean Vilhena Faleiros comes from a family with a long history of producing coffee for over 100 years. He owns Fazenda Santa Monica, a farm located in a prime region of Brazil. The farm benefits from an altitude of 1240m above sea level and a microclimate perfect for producing specialty coffee.

Jean is committed to using only environmentally friendly pesticides and avoids chemical insecticides and herbicides. He has invested heavily in improving the fermentation process of the coffee using temperature-controlled drums. Santa Monica now boasts 10,000 square meters of African beds and one of the most modern wetlands in Brazil.

For this particular lot, Jean allowed the coffee to ferment for 36 hours in bags. This method excludes oxygen and helps the fermentation process. The controlled environment promotes yeast fermentation, adding complex layers of alcoholic-like flavours to the coffee.

Farm Information

  • Origin: Brazil
  • Region: Ibiraci, Minas Gerais
  • Farm/Coop/Mill: Santa Monica
  • Producer: Jean Vilhena
  • Variety: Geisha
  • Process: Natural
  • Altitude: 1240masl

Quality Report: (88/100)

  • Roast Level: Light
  • Aroma(8.5/10): Currants, Nectarine
  • Sweetness(8.5/10): Fruit juice-like sweetness
  • Flavour(8/10): Cherry, redcurrants, yellow nectarine, milk chocolate
  • Aftertaste(8/10): Long, lingering aftertaste with chocolaty note
  • Acidity(8/10): Medium-high malic acidity like ripe nectarine
  • Mouthfeel/Body(8.5/10): Medium-heavy body with syrupy mouthfeel
  • Balance & Overall(8.5/10): It's a great coffee from Brazil. Geisha varietal works nicely in Brazil terrier :) like stone fruit coated milk chocolate!

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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