Colombia Finca La Joya Caturra Natural
Strawberry, Lemon, Milk Chocolate, Plum, Roasted Hazelnut
Yermy Neyl Pedraza is one of the few smallholder producers in this municipality we have enjoyed working with for a few years now. At his farm, La Joya, which sits at an altitude of 2,000 meters, Yermy and his family cultivate the Caturra and Colombia coffee varieties on a three-hectare plot of land. The main harvest at La Joya occurs from May to July. After carefully hand-picking the cherries, Yermy conducts another round of quality control by hand-sorting the fruit before carrying out the post-collection processing, known as the beneficio. He then ferments the whole fruit in tanks for 96 hours and mechanically dries the coffee for 15 days in a machine called Guardiola.
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
Delivery
We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.
NORMCORE STYLE SUPER LIGHT ROASTING
We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).
Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.
Customer Reviews
DAMN GOOD COFFEE ONLY.