Colombia Santa Teresa Anaerobic Natural Geisha
Martha Cecilia Rodriguez is a third-generation coffee grower who runs a small farm of just 2 hectares in Palestina, Huila. To increase profitability and better provide for her family, she decided to switch from traditional coffee varieties to Geisha. In order to compete in the specialty coffee market, she learned how to grow and process her coffee. In 2021, Martha began experimenting with natural processing methods and anaerobic fermentation protocols.
Martha selectively harvests her Geisha coffee cherries before sealing them in barrels for 90 hours. The cherries are then sun-dried in a covered patio for 30 days. This process helps to create a unique flavour profile that sets her coffee apart from others in the market.
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
Delivery
We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.
Australian Made & Owned
By Award Winning Baristas
+10,000 Happy Customers
NORMCORE STYLE SUPER LIGHT ROASTING
We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).
Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.
DAMN GOOD COFFEE ONLY.