Costa Rica Tres Milagros Bourbon Anaerobic Natural

$25.00 Sale Save

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Blueberry, stewed fruit, orange, plum, malt chocolate. Creamy body, jammy acids, lingering choc, fruit finish, clean cups. Fruity as it cools.


Harvest cherries that have a brix measurement of over 23. The cherries are then soaked in water for two hours. Next, anaerobic fermentation is carried out using Mossto for 72 hours. The coffee is then sun-dried on African beds for 18 days. Afterwards, the coffee undergoes a final drying process on Guardiola for 3 hours under low temperatures until the humidity level decreases to 10.5%. The coffee is then stabilized for 12 days under shade in fique bags to achieve a final humidity level. Finally, the coffee is stored in grain-pro bags. After this, samples are taken and cupped to assess quality, and lots are organized for final offers.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 


We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers


We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

Customer Reviews

Based on 1 review
Cesar Urrego
Love it.

I love this coffee. You can taste every note that is described. The light roasting is incredible and makes it unique. I usually use the 4:6 method. For aeropress, I use a 1:15 ratio with 16g inverted.