[Decaf] Mexico Mountain Water Decaf
The ‘Mountain Water Process Decaffeination’ is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavor so that, during the extraction of the caffeine, the beans maintain their original components. The coffee beans obtained are 99.9% caffeine free.
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.
About This Coffee
Coffee was first introduced to Mexico from Jamaica during the 19th century. Since then, it has become the fifth-largest coffee producer in the world. The southern states of Veracruz, Oaxaca, and Chiapas are the main regions where coffee is grown in Mexico. The Muxbal beans, which come from an estate in Chiapas, are the product of Mexico's largest coffee-producing state. In the Mame dialect, "Muxbal" means "place surrounded by clouds". The farm is located on the slopes of the active Tacana volcano, which lies on the border with Guatemala.
The "Mountain Water Process Decaffeination" is a natural method of decaffeinating coffee. It uses clear water from the glaciers of Pico Orizaba in Mexico to extract the caffeine. The coffee beans are soaked in water, causing the caffeine and coffee oils to float in a solution. The solution is then filtered to remove the caffeine while retaining the coffee oils and flavours. Using this process, the beans maintain their original components, resulting in coffee that is 99.9% caffeine-free.
- Origin: Mexico
- Region: Union Juarez, Chiapas
- Producer: Various Smallholder
- Variety: Bourbon, Mundo Novo, Caturra
- Process: Mountain Water Decaf
- Altitude: 1400masl
Quality Report: (86.5/100)
- Roast Level: Medium
- Balance & Overall(8/10):
DAMN GOOD COFFEE ONLY.