Ethiopia Mustafa Aba Keno Lot 7 Washed
Ethiopia Mustafa Aba Keno Lot 7 Washed
Ethiopia Mustafa Aba Keno Lot 7 Washed
Ethiopia Mustafa Aba Keno Lot 7 Washed

Ethiopia Mustafa Aba Keno Lot 7 Washed

$23.00 Sale • Save
Size 200g
Grinding

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Black Currant, Black Tea, Jasmine Honeysuckle, Lime, Shortbread, plum, cocoa, raisin, Silky body. Creamy mouthfeel.

 

In 1998, Mustafa Aba Keno inherited land from his father and began his farming journey, continuing his family's legacy in agriculture. Before focusing on exporting, Mustafa held leadership positions in the Kata Maduga Union and the Hunda Oli cooperative, highlighting his dedication to community and collaboration. With a family of seven children, Mustafa values spending quality time with his loved ones and finds joy in nurturing those close relationships. In his free time, he shares a passion for football and is a proud supporter of Manchester United.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

In 1998, Mustafa Aba Keno inherited land from his father and began his farming journey, continuing his family's legacy in agriculture. Before focusing on exporting, Mustafa held leadership positions in the Kata Maduga Union and the Hunda Oli cooperative, highlighting his dedication to community and collaboration. With a family of seven children, Mustafa values spending quality time with his loved ones and finds joy in nurturing those close relationships. In his free time, he shares a passion for football and is a proud supporter of Manchester United.

Coffee Processing:

Before pulping, Mustafa sorts the cherries through a floatation process to ensure the best quality. He uses an eco-friendly Penagos machine to pulp the cherries. After pulping, the parchment coffee goes through an 8-hour fermentation process before being carefully transferred to drying beds. The drying process typically takes about 14 days, depending on the weather conditions. Once the moisture content of the parchments falls within the ideal range of 10.5% to 11%, they are skillfully removed from the drying beds.

Farm Information

  • Origin: Ethiopia
  • Region: Jimma, Oromia
  • Farm/Coop/Mill: Tokuma Farmer Group
  • Producer: Mustafa Aba Keno
  • Variety: Heirloom
  • Process: Washed
  • Altitude: 2,000 - 2,100masl

Quality Report: (88/100)

  • Roast Level: Light
  • Aroma(8/10): 
  • Sweetness(8/10): 
  • Flavour(8.5/10):
  • Aftertaste(8.5/10):
  • Acidity(8.5/10): 
  • Mouthfeel/Body(8/10): 
  • Balance & Overall(8.5/10): 

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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DAMN GOOD COFFEE ONLY.