Ethiopia Yirgacheffe Chelchele Washed - 1kg
Ethiopia Yirgacheffe Chelchele Washed - 1kg
Ethiopia Yirgacheffe Chelchele Washed - 1kg
Ethiopia Yirgacheffe Chelchele Washed - 1kg

Ethiopia Yirgacheffe Chelchele Washed - 1kg

$42.00 Sale • Save
Size 1kg
Grinding

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A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

The coffee from the Chelchele washing station, nestled in the kebele of Chelchele, in the Kochere district of the Yirgacheffe region, is a true delight. Chelchele coffees are known for their unique flavor profile, with a sweet undertone of toffee, soft nuts like almonds, and delightful floral and citrus notes, making them a must-try for any coffee enthusiast.

In Ethiopia, coffee is usually grown on small plots of land by farmers who also cultivate other crops. Most smallholders bring their coffee cherries to a nearby washing station or central processing unit, where the coffee is sorted, weighed, and either paid for or given a receipt. The coffee is then processed at the washing station, often through washing or natural methods, and dried on raised beds.

These washing stations can serve several hundred or even a thousand producers who deliver cherries throughout the harvest season. Since the cherries from different producers are blended, it's usually difficult to trace the coffee back to a specific producer. Despite this, efforts are made to source coffee from the same washing stations yearly through export partners and their connections with mills and washing stations.

Farmers in this region typically do not have access to fertilizers or pesticides, and therefore do not use them in coffee production.

Farm Information

  • Origin: Ethiopia
  • Region: Yirgacheffe
  • Farm/Coop/Mill: Chelchele
  • Producer: Smallholder farmers
  • Variety: Heirloom
  • Process: Washed
  • Altitude: 2,400masl

Quality Report: (87/100)

  • Roast Level: Light
  • Aroma(8/10): 
  • Sweetness(8/10): 
  • Flavour(8.5/10):
  • Aftertaste(8.5/10):
  • Acidity(8/10): 
  • Mouthfeel/Body(8/10):
  • Balance & Overall(8/10):

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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DAMN GOOD COFFEE ONLY.