Ethiopia Yirgacheffe Gutu Birre Natural

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Strawberry Jam, Apricot, Black Tea, Grape, Lemon, Milk Chocolate, Orange

Ethiopia is special to every coffee lover as it is the birthplace of coffee and produces juicy, vibrant, and aromatic coffees. This micro-lot is made from the Kurume local landrace coffee variety, known for its superior genetics and processing techniques. This single farm and varietal lot produce an outstandingly sweet and complex flavour profile due to the combined effects of high altitude and careful control.

Most coffee grown in Ethiopia is produced by smallholder producers who own less than one hectare of land. They harvest and deliver their coffee to the nearest processing station, where cherries are sorted and processed. Speciality or Grade 1 coffee in Ethiopia is then sold either as being from the processing station or blended with other lots of similar quality from the region. While this system can produce excellent coffee quality, it restricts exploration into clear and complex flavour profiles that can result from separating genetic varieties and unique micro-climates and terroirs of individual farms. This lot from Gutu Birre illustrates the new and exciting approach of separating varietals and farms for more control over processing and unique flavour profiles.


A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 


We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

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By Award Winning Baristas

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We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.