Honduras Finca Los Dos Hermanos Washed
Honduras Finca Los Dos Hermanos Washed
Honduras Finca Los Dos Hermanos Washed

Honduras Finca Los Dos Hermanos Washed

$20.00 Sale • Save
Size 200g
Grinding Whole Bean

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Over the past few years, the coffee world has been buzzing with exciting innovations, especially in natural coffee processing. This method has given us unique and fruity flavours that are fascinating.

However, don't let washed coffee feel left out! It's the classic, reliable friend we all know and love. Its clean and bright profile offers a comforting and familiar coffee experience. Sometimes, going back to the basics can be just what we need. After all, having a variety of choices means there's something for everyone's taste buds! ☕😄

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

In 2010, Rony started Finca Los Dos Hermanos with his brother in his village of Copantillo. Together with his brother, he now presides over 9 hectares of farmland planted at a density of 5000 trees per hectare. While most of his farm produces IH90 and Catuai, Rony has recently planted new rows of Parainema to diversify his crop better.

Rony hand-picks his coffee. The full day’s harvest is de-pulped at the end of the day. Fermentation takes place overnight and is rinsed thoroughly the next day. Coffees are then dried on tarpaulin lade concrete patios approximately 12 days before arriving at an optimal export moisture content of 10.5% - 11.0%

Farm Information

  • Origin: Honduras
  • Region: Copantillo, San Andres Municipality, Lempira
  • Farm/Coop/Mill: Finca Los Dos Hermanos
  • Producer: Rony Reyes
  • Variety: Parainema
  • Process: Fully Washed
  • Altitude: 1750masl

Quality Report: (87/100)

  • Roast Level: Light
  • Aroma(8/10): Black currant, hazelnut
  • Sweetness(8.5/10): Red apple-like sweetness
  • Flavour(8/10): Apricot, black currant, dark Chocolate, raisin, red apple
  • Aftertaste(8/10): Dark chocolate, delicate black tea-like finish
  • Acidity(8.5/10): Medium-high malic, red apple-like acidity
  • Mouthfeel/Body(8/10): Silky mouthfeel, light body
  • Balance & Overall(8/10): Delicate washed coffee with red apple-like sweetness and acidity

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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DAMN GOOD COFFEE ONLY.

DAMN GOOD COFFEE ONLY.