Honduras Finca Los Dos Hermanos Washed
Over the past few years, the coffee world has been buzzing with exciting innovations, especially in natural coffee processing. This method has given us unique and fruity flavours that are fascinating.
However, don't let washed coffee feel left out! It's the classic, reliable friend we all know and love. Its clean and bright profile offers a comforting and familiar coffee experience. Sometimes, going back to the basics can be just what we need. After all, having a variety of choices means there's something for everyone's taste buds! ☕😄
A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders.
B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting.
C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.
D. All orders are dispatched on the next day (except public holidays).
Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.
Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).
Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law.
We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.
About This Coffee
In 2010, Rony started Finca Los Dos Hermanos with his brother in his village of Copantillo. Together with his brother, he now presides over 9 hectares of farmland planted at a density of 5000 trees per hectare. While most of his farm produces IH90 and Catuai, Rony has recently planted new rows of Parainema to diversify his crop better.
Rony hand-picks his coffee. The full day’s harvest is de-pulped at the end of the day. Fermentation takes place overnight and is rinsed thoroughly the next day. Coffees are then dried on tarpaulin lade concrete patios approximately 12 days before arriving at an optimal export moisture content of 10.5% - 11.0%
- Origin: Honduras
- Region: Copantillo, San Andres Municipality, Lempira
- Farm/Coop/Mill: Finca Los Dos Hermanos
- Producer: Rony Reyes
- Variety: Parainema
- Process: Fully Washed
- Altitude: 1750masl
Quality Report: (87/100)
- Roast Level: Light
- Aroma(8/10): Black currant, hazelnut
- Sweetness(8.5/10): Red apple-like sweetness
- Flavour(8/10): Apricot, black currant, dark Chocolate, raisin, red apple
- Aftertaste(8/10): Dark chocolate, delicate black tea-like finish
- Acidity(8.5/10): Medium-high malic, red apple-like acidity
- Mouthfeel/Body(8/10): Silky mouthfeel, light body
- Balance & Overall(8/10): Delicate washed coffee with red apple-like sweetness and acidity
NORMCORE STYLE SUPER LIGHT ROASTING
We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).
Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.
DAMN GOOD COFFEE ONLY.